Belgian Waffles Recipe

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups cake flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 1/2 cup buttermilk; 1 cup milk; 2 eggs; 1/4 cup melted unsalted butter; Nonstick vegetable spray for coating waffle iron; Confectioners' sugar; Fresh berries; Whipped cream, recipe follows; Ice cream, optional; 1 cup heavy cream; 1 tablespoon confectioner' sugar; 1 tablespoon maraschino liqueur or Kirsch (for a non-alcoholic substitution, use 1 teaspoon vanilla extract)

Servings: persons

2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/2 cup buttermilk
1 cup milk
2 eggs
1/4 cup melted unsalted butter
Nonstick vegetable spray for coating waffle iron
Confectioners' sugar
Fresh berries
Whipped cream, recipe follows
Ice cream, optional
1 cup heavy cream
1 tablespoon confectioner' sugar
1 tablespoon maraschino liqueur or Kirsch (for a non-alcoholic substitution, use 1 teaspoon vanilla extract)

1
Preheat a waffle iron.
2
In a large bowl, stir together the dry ingredients.
3
Make a well in the center and add the buttermilk, milk, eggs, and melted butter.
4
Mix together just until combined (DON'T OVERMIX THE BATTER!).
5
The batter should look slightly lumpy.
6
Spray the waffle iron with the nonstick vegetable spray.
7
Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.
8
Whipped Cream: In a chilled bowl, whip the cream until slightly thickened, about 2 minutes.
9
Add the sugar and maraschino.
10
Whip to soft, fluffy peaks, about 2 minutes.
11
Dust finished waffles with confectioners' sugar and top with fresh berries, whipped cream, or ice cream, if desired.
12
Serve hot off the griddle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups cake flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles

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