Ham Quiche

Name: Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 deep dish pie crusts; 6 eggs, beaten; 2 c. nonfat dry milk powder; 2 c. water; 8 oz. ham, cubed; 8 oz. Swiss cheese, grated; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 2 heaping Tbsp. mayonnaise (optional); 1 small chopped onion (optional)

Eats Now Editorial Team · Breakfast

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Ham Quiche – a delicious recipe with dish pie crusts, eggs, nonfat dry milk powder, water, ham, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 deep dish pie crusts
6 eggs, beaten
2 c. nonfat dry milk powder
2 c. water
8 oz. ham, cubed
8 oz. Swiss cheese, grated
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 heaping Tbsp. mayonnaise (optional)
1 small chopped onion (optional)

1
Preheat oven to 375u00b0.
2
Prick pie crusts with fork to prevent gas bubbles.
3
Place a layer of ham and then cheese in the bottom of each crust.
4
Mix well the dry milk powder and water.
5
Mix in all other ingredients except paprika.
6
Pour into the crusts and sprinkle paprika on top. Bake until brown on top and custard is firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 deep dish pie crusts, 6 eggs, beaten, 2 c. nonfat dry milk powder, 2 c. water, and more.

Yes, Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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