Ham, Potatoes, And Green Beans

1. 1

   Cube the potatoes, peeling first if desired.

2. 2

   String the beans and break into 2 inch pieces.

3. 3

   Coarsely chop the onion.

4. 4

   Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.

5. 5

   Add enough water to come within a couple inches of the top of the food.

6. 6

   Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.

7. 7

   This can be drippy so I suggest serving it in bowls or soup plates.

8. 8

   Cornbread makes a good accompaniment if you want to sop up the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.