Ham Potato Leek Soup Recipe

1. 1

   Throw away tough outer green leaves.

2. 2

   Put potatoes, leeks, water, bouillon granules, bay leaf and pepper in a large pot.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low and simmer uncovered 20 min.

5. 5

   Add in ham and simmer 15 to 20 min longer till potatoes are tender.

6. 6

   Remove from heat and throw away bay leaf.

7. 7

   For a thicker soup, can mash some potatoes against side of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.