Sloppy Joe Fries Recipe

Name: Sloppy Joe Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes (about 2 pounds); 3 tablespoons extra-virgin olive oil; 1 teaspoon chili powder; 1 pound ground beef; 1 bunch scallions, sliced (white and green parts separated); 1 clove garlic, chopped; 3/4 cup ketchup; 2 tablespoons packed light brown sugar; 2 1/2 teaspoons Worcestershire sauce; 1 cup shredded cheddar cheese (about 4 ounces); 1 cup cubed mozzarella (about 4 ounces); Chopped cherry tomatoes and pickled jalapenos, for topping (optional)

Servings: persons

3 large russet potatoes (about 2 pounds)
3 tablespoons extra-virgin olive oil
1 teaspoon chili powder
1 pound ground beef
1 bunch scallions, sliced (white and green parts separated)
1 clove garlic, chopped
3/4 cup ketchup
2 tablespoons packed light brown sugar
2 1/2 teaspoons Worcestershire sauce
1 cup shredded cheddar cheese (about 4 ounces)
1 cup cubed mozzarella (about 4 ounces)
Chopped cherry tomatoes and pickled jalapenos, for topping (optional)

1
Make the fries: Preheat the oven to 425 degrees F. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and 1/2 teaspoon chili powder on a baking sheet.
2
Spread in a single layer and roast until golden, turning halfway through, about 30 minutes.
3
Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat.
4
Add the beef and the remaining 1/2 teaspoon chili powder and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
5
Add the scallion whites and garlic and cook until slightly softened, about 2 minutes.
6
Add the ketchup, brown sugar, Worcestershire sauce and 1 1/2 cups water; reduce the heat to medium and simmer until thickened slightly, about 8 minutes.
7
Divide the fries among plates.
8
Top with the beef mixture, cheddar, mozzarella, scallion greens, tomatoes and pickled jalapenos.
9
Photograph by Andrew Purcell

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large russet potatoes (about 2 pounds), 3 tablespoons extra-virgin olive oil, 1 teaspoon chili powder, 1 pound ground beef, and more.

Yes, Sloppy Joe Fries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joe Fries

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