How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa?

You need 9 ingredients. The key ingredients include: 1 small onion, quartered, 12 lb plum tomato, halved lengthwise, 4 garlic cloves, peeled, 12 lb fresh pineapple, cut into 8 pieces, and more.

Is Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa suitable as soups & stews?

Yes, Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa Recipe

Name: Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered; 12 lb plum tomato, halved lengthwise; 4 garlic cloves, peeled; 12 lb fresh pineapple, cut into 8 pieces; 1 red bell pepper, stemmed seeded and quartered; 1 fresh long red chili pepper, stemmed seeded and quartered; 12 mint leaves; ¼ cup water; 2 tablespoons lime juice

Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa – a delicious recipe with onion, tomato, garlic, pineapple, red bell pepper, long red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, quartered
12 lb plum tomato, halved lengthwise
4 garlic cloves, peeled
12 lb fresh pineapple, cut into 8 pieces
1 red bell pepper, stemmed seeded and quartered
1 fresh long red chili pepper, stemmed seeded and quartered
12 mint leaves
¼ cup water
2 tablespoons lime juice

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Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grill Your Sauces on a Stick- Pineapple and Red Chili Salsa

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