How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Potato-Corn Chowder?

You need 10 ingredients. The key ingredients include: 7 medium potatoes (1 1/2 lb.), 1/2 c. minced onion, 2 Tbsp. butter, 2 c. milk (can add more), and more.

Is Ham-Potato-Corn Chowder suitable as soups & stews?

Yes, Ham-Potato-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham-Potato-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Potato-Corn Chowder Recipe

Name: Ham-Potato-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes (1 1/2 lb.); 1/2 c. minced onion; 2 Tbsp. butter; 2 c. milk (can add more); 8 oz. (or less) lean ham, cut into small pieces; 1 (10 3/4 oz.) cream of mushroom soup; 1 (17 oz.) cream-style corn; 1 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. cayenne pepper (optional)

Warm up with this hearty Ham-Potato-Corn Chowder recipe. Made with potatoes, onion, butter and milk. Easy step-by-step instructions included.

This Ham-Potato-Corn Chowder relies on simple, everyday ingredients such as medium potatoes (1 1/2 lb.), minced onion, butter and milk (can add more). It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham-Potato-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions