How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Tomato Soup Cake?

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1 cup Granulated Sugar, 1/4 cups Brown Sugar, 1 Tablespoon Vanilla Extract, and more.

Is Old-Fashioned Tomato Soup Cake suitable as soups & stews?

Yes, Old-Fashioned Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Tomato Soup Cake Recipe

Name: Old-Fashioned Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1 cup Granulated Sugar; 1/4 cups Brown Sugar; 1 Tablespoon Vanilla Extract; 1 whole Egg; 1/4 cups Water; 1 can Condensed Tomato Soup (10.75 Oz. Size); 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1-1/2 teaspoon Unsweetened Cocoa Powder; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1 teaspoon Nutmeg Or Mace; 1 teaspoon Salt; 1 container Frosting, 16 Ounce Tub, Or Your Favorite Homemade Frosting

Bake this irresistible Old-Fashioned Tomato Soup Cake at home. Made with Butter, Sugar, u00bc and Vanilla. Easy step-by-step instructions included.

This Old-Fashioned Tomato Soup Cake relies on simple, everyday ingredients such as butter, melted, granulated sugar, brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Fashioned Tomato Soup Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Tomato Soup Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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