Old-Fashioned Tomato Soup Cake Recipe

Name: Old-Fashioned Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1 cup Granulated Sugar; 1/4 cups Brown Sugar; 1 Tablespoon Vanilla Extract; 1 whole Egg; 1/4 cups Water; 1 can Condensed Tomato Soup (10.75 Oz. Size); 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1-1/2 teaspoon Unsweetened Cocoa Powder; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1 teaspoon Nutmeg Or Mace; 1 teaspoon Salt; 1 container Frosting, 16 Ounce Tub, Or Your Favorite Homemade Frosting

Servings: persons

1/2 cups Butter, Melted
1 cup Granulated Sugar
1/4 cups Brown Sugar
1 Tablespoon Vanilla Extract
1 whole Egg
1/4 cups Water
1 can Condensed Tomato Soup (10.75 Oz. Size)
2 cups All-purpose Flour
1 Tablespoon Baking Powder
1-1/2 teaspoon Unsweetened Cocoa Powder
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1 teaspoon Nutmeg Or Mace
1 teaspoon Salt
1 container Frosting, 16 Ounce Tub, Or Your Favorite Homemade Frosting

1
["Preheat oven to 350 degrees F and spray/line two (2) round 9"" cake pans.", "Combine melted butter, sugars, vanilla, egg and water; stir briskly until well blended.", "Add the (undiluted) tomato soup and mix well.", "In a separate bowl, sift together flour, baking powder, cocoa, spices and salt. Incorporate dry ingredients into the batter, stirring until well combined.", "Divide batter between the two greased, round pans. Bake 18-20 minutes or until inserted toothpick comes out mostly clean. Cool in pans at least 10 minutes before transferring to wire rack. Cut off a sliver of the tops of the cakes, to level then, and frost with your favorite frosting.", "(Ginger cream cheese frosting makes a delicious companion to this cake.)", "*Note: If you prefer to bake one (1) 9""x13"" sheet cake, you may need to increase bake time up to 35 minutes at 350F degrees."]

855

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1 cup Granulated Sugar, 1/4 cups Brown Sugar, 1 Tablespoon Vanilla Extract, and more.

Yes, Old-Fashioned Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Tomato Soup Cake

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