How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dumpling Soup?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Medium Onion, Chopped, 2 whole Carrots, Sliced Or Cut Into Matchsticks, 1-1/2 quart Chicken Stock Or Broth, and more.

Is Asian Dumpling Soup suitable as soups & stews?

Yes, Asian Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dumpling Soup Recipe

Name: Asian Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Medium Onion, Chopped; 2 whole Carrots, Sliced Or Cut Into Matchsticks; 1-1/2 quart Chicken Stock Or Broth; 1 piece Fresh Ginger, Minced (about The Size Of Your Thumb); 1 package Frozen Wontons Or Potstickers (15 Count); 4 ounces, weight Mushrooms, Sliced; 1 Tablespoon Low Sodium Soy Sauce; Salt And Pepper, to taste; 4 whole Scallions, Sliced

Warm up with this hearty Asian Dumpling Soup recipe. Made with Olive Oil, Onion, Carrots and Chicken. Easy step-by-step instructions included.

This Asian Dumpling Soup relies on simple, everyday ingredients such as olive oil, whole medium onion, chopped, quart chicken stock or broth and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions