Ham & Potato Casserole/Scalloped Potatoes Recipe

Name: Ham & Potato Casserole/Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns, cubed; 1 ½ cups white sauce; 2 tablespoons melted margarine or 2 tablespoons butter; 16 ounces sour cream; 2 cups cubed cooked ham; ½ teaspoon pepper; ⅓ cup chopped green onion; 1 cup shredded cheddar cheese; 2 cups crushed corn flakes; ¼ cup melted margarine

Servings: persons

1
Assembly Directions:.
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Combine first 8 ingredients and mix well.
3
Place this mixture in a 9x13 pan, two smaller pans, 1-gallon freezer bags or rigid freezer containers.
4
Combine corn flake crumbs and margarine/butter.
5
Sprinkle these over pans or place in separate freezer bags.
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For Scalloped Potatoes: Omit ham and assemble the same.
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Freezing Directions:.
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Cover casserole tightly with foil, freezer wrap or place pan in 2-gallon freezer bag.
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Seal bags well, squeezing out excess air.
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Label and freeze.
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Serving Directions:.
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Thaw completely.
13
If necessary, sprinkle with cornflake topping.
14
Bake at 350 for 1 hour.
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Frozen casserole may be baked for 1-1/2 hours at 350 degrees.
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Comments:.
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*Be sure to freeze the bag of crumbs WITH the casserole or you will lose them!
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And yes, it is best to do the crumb topping now.
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In our experience, those corn flakes will never be there the day you need them!
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*Mixing this in a LARGE pot or plastic tub with your hands is the quickest way but you may get frostbite!
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Wear thick rubber gloves.
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They work great!
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*See White Sauce recipe.
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*For a lower fat meal, use our fat free white sauce along with lower or fat free sour cream and cheese.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs frozen hash browns, cubed, 1 ½ cups white sauce, 2 tablespoons melted margarine or 2 tablespoons butter, 16 ounces sour cream, and more.

Yes, Ham & Potato Casserole/Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Potato Casserole/Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions