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Assembly Directions:.
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Combine first 8 ingredients and mix well.
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Place this mixture in a 9x13 pan, two smaller pans, 1-gallon freezer bags or rigid freezer containers.
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Combine corn flake crumbs and margarine/butter.
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Sprinkle these over pans or place in separate freezer bags.
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For Scalloped Potatoes: Omit ham and assemble the same.
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Freezing Directions:.
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Cover casserole tightly with foil, freezer wrap or place pan in 2-gallon freezer bag.
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Seal bags well, squeezing out excess air.
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Label and freeze.
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Serving Directions:.
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Thaw completely.
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If necessary, sprinkle with cornflake topping.
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Bake at 350 for 1 hour.
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Frozen casserole may be baked for 1-1/2 hours at 350 degrees.
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Comments:.
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*Be sure to freeze the bag of crumbs WITH the casserole or you will lose them!
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And yes, it is best to do the crumb topping now.
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In our experience, those corn flakes will never be there the day you need them!
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*Mixing this in a LARGE pot or plastic tub with your hands is the quickest way but you may get frostbite!
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Wear thick rubber gloves.
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They work great!
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*See White Sauce recipe.
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*For a lower fat meal, use our fat free white sauce along with lower or fat free sour cream and cheese.
