How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Fried Fish Recipe Ever!?

You need 15 ingredients. The key ingredients include: 2 -3 lbs fresh fish, of your choice (I prefer Fresh Lake Perch or White Bass), 1 1/2 cups unbleached white flour, 1/2 cup wheat flour, 3/4 cup cream of wheat, and more.

Is The Best Fried Fish Recipe Ever! suitable as seafood?

Yes, The Best Fried Fish Recipe Ever! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Fried Fish Recipe Ever!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Fried Fish Recipe Ever!

Name: The Best Fried Fish Recipe Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs fresh fish, of your choice (I prefer Fresh Lake Perch or White Bass); 1 1/2 cups unbleached white flour; 1/2 cup wheat flour; 3/4 cup cream of wheat; 1 tablespoon garlic powder; 3/4 teaspoon turmeric; 3/4 teaspoon pepper (to taste); 1 teaspoon onion powder; 1 teaspoon all purpose Greek seasoning, plus; 1/2 teaspoon all purpose Greek seasoning, for batter; 1 teaspoon seasoning salt; 1 cup milk; 1/2 teaspoon hot sauce; 1 egg; oil (for frying)

Try this homemade The Best Fried Fish Recipe Ever! recipe the whole family will love. Made with fresh fish, unbleached white flour, flour and cream of w…

This The Best Fried Fish Recipe Ever! relies on simple, everyday ingredients such as unbleached white flour, wheat flour, cream of wheat and garlic powder. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Fried Fish Recipe Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions