Ham & Potato Casserole Recipe

Name: Ham & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 12 ounces sour cream; 4 ounces Velveeta cheese, shredded; 1 cup colby cheese, shredded; 3 cups potatoes, cooked and cubed; 2 cups ham, cubed; 8 eggs, hard boiled & chopped; 1/2 cup onion, chopped; fresh parsley, to garnish

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
12 ounces sour cream
4 ounces Velveeta cheese, shredded
1 cup colby cheese, shredded
3 cups potatoes, cooked and cubed
2 cups ham, cubed
8 eggs, hard boiled & chopped
1/2 cup onion, chopped
fresh parsley, to garnish

1
In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
2
Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
3
Cook and stir over low heat just until cheese is melted. (It will be thick).
4
Remove from heat and stir in eggs, potatoes, ham and onion.
5
Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.

2635

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Ham & Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Potato Casserole

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