Authentic Swiss Fondue Recipe

Name: Authentic Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, cut in half; 1 1/2 cups dry white wine; 1 tbsp fresh lemon juice; 7 oz (200g) shredded Gruyere cheese; 7 oz (200g) shredded Emmental cheese; 2 tsp cornstarch; 3 tbsp kirsch or brandy; Freshly ground black pepper; 1 large day-old baguette, cut into bite-sized pieces; Fondue set

Servings: persons

1 large garlic clove, cut in half
1 1/2 cups dry white wine
1 tbsp fresh lemon juice
7 oz (200g) shredded Gruyere cheese
7 oz (200g) shredded Emmental cheese
2 tsp cornstarch
3 tbsp kirsch or brandy
Freshly ground black pepper
1 large day-old baguette, cut into bite-sized pieces
Fondue set

1
Rub the cut side of the garlic clove inside the fondue pot and discard the garlic.
2
Add the wine and lemon juice to the pot and bring it to a boil on the stove over medium heat.
3
Reduce the heat to low.
4
Toss the Gruyere and Emmental cheeses in a bowl with the cornstarch.
5
One handful at a time, stir the cheeses into the wine, mixing until the cheeses melt before adding more.
6
Cook, stirring constantly, until the fondue just comes to a simmer.
7
Stir in the kirsch, and season with pepper.
8
If the fondue is too thin, add more cheese or stir in cornstarch dissolved in wine.
9
If too thick, stir in a little warmed white wine.
10
To serve, transfer the pot to its stand on the table.
11
Spear the bread cubes onto fondue forks and dunk into the cheese.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large garlic clove, cut in half, 1 1/2 cups dry white wine, 1 tbsp fresh lemon juice, 7 oz (200g) shredded Gruyere cheese, and more.

Yes, Authentic Swiss Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Swiss Fondue

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