Fresh Plum Tomato Sauce

1. 1

   Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep).

2. 2

   Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes.

3. 3

   Remove tomatoes and plunge into cold water.

4. 4

   Peel and dice tomatoes and set aside.

5. 5

   Heat olive oil in a saucepan.

6. 6

   When hot, add garlic and crushed red pepper.

7. 7

   Saute until garlic turns slightly golden.

8. 8

   Add chopped onion and saute an additional 2 1/2 minutes.

9. 9

   Add chopped plum tomatoes and cook approximately 5 minutes.

10. 10

    Add salt to taste.

11. 11

    Add chopped parsley and extra virgin olive oil if desired, just before using.

* Per serving · 4 servings · Values may vary.