Raisin Monkey Bread Recipe

Name: Raisin Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; ¼ cup canola oil; 14 ounce active dry yeast; ¼ cup warm water; 1 ½ cups whole wheat flour; 2 cups white flour; 1 ¼ cups sugar; 1 egg; 2 teaspoons cinnamon; ½ cup butter, melted; ½ cup golden raisin

Servings: persons

1 cup soymilk
¼ cup canola oil
14 ounce active dry yeast
¼ cup warm water
1 ½ cups whole wheat flour
2 cups white flour
1 ¼ cups sugar
1 egg
2 teaspoons cinnamon
½ cup butter, melted
½ cup golden raisin

1
In a large bowl dissolve the yeast in warm water.
2
Let it sit for about 5 minutes.
3
Add milk, oil, 1/4 cup sugar, egg, 1 1/2 cups of whole wheat flour and raisins.
4
Mix thoroughly with a wire wisk.
5
Add enough remaining white flour to make the dough easy to handle.
6
Turn on a grease bowl.
7
Cover with plastic wrap and let rise for about 1 1/2 hours.
8
On the mean time mix sugar and cinnamon on a bowl.
9
Melt butter and place on another bowl.
10
Divide the dough in half.
11
Each half should make between 20-24 balls.
12
Dip each balls first into the melted butter then into the sugar mixture.
13
Place 24 balls in the bottom of a grease Bundt pan.
14
Top with remaining balls after dipping into the butter and sugar mixture.
15
Cover and let rise for another 45 minutes.
16
Heat oven to 375 degrees F. Mix remainder sugar mixture and butter and pour over cake.
17
Bake for about 35-45 minutes until bread sounds hollow when tapped.
18
Immediately invert the pan on a heat proof serving plate and let stand for one minute.
19
Remove pan and serve.

1029

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soymilk, ¼ cup canola oil, 14 ounce active dry yeast, ¼ cup warm water, and more.

Yes, Raisin Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Monkey Bread

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