How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Pot Pie Topped With Scalloped Potato Gratin?

You need 9 ingredients. The key ingredients include: 5 medium red potatoes, sliced 1/4-inch thick, 1 1/2 teaspoons salt, 1/2 teaspoon fresh ground black pepper, 1 small onion, cut into 1/2 inch slices, and more.

Is Ham Pot Pie Topped With Scalloped Potato Gratin suitable as seafood?

Yes, Ham Pot Pie Topped With Scalloped Potato Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham Pot Pie Topped With Scalloped Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Pot Pie Topped With Scalloped Potato Gratin

Name: Ham Pot Pie Topped With Scalloped Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, sliced 1/4-inch thick; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 small onion, cut into 1/2 inch slices; 1/3 lb cooked ham, sliced very thin (or julienne strips of thicker ham slices); 2 1/2 cups heavy cream; 3 eggs; 1 tablespoon Dijon mustard; 2 cups fresh grated swiss cheese

Bake this irresistible Ham Pot Pie Topped With Scalloped Potato Gratin at home. Made with red potatoes, salt, fresh ground black pepper and onion. Easy …

This Ham Pot Pie Topped With Scalloped Potato Gratin relies on simple, everyday ingredients such as salt, fresh ground black pepper, heavy cream and eggs. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham Pot Pie Topped With Scalloped Potato Gratin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 medium red potatoes, sliced 1/4-inch thick
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 small onion, cut into 1/2 inch slices
1/3 lb cooked ham, sliced very thin (or julienne strips of thicker ham slices)
2 1/2 cups heavy cream
3 eggs
1 tablespoon Dijon mustard
2 cups fresh grated swiss cheese

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Quick Info

Servings
4 servings
Calories
995 kcal
Category
Seafood

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