How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Pot Pie Topped With Scalloped Potato Gratin?

You need 9 ingredients. The key ingredients include: 5 medium red potatoes, sliced 1/4-inch thick, 1 1/2 teaspoons salt, 1/2 teaspoon fresh ground black pepper, 1 small onion, cut into 1/2 inch slices, and more.

Is Ham Pot Pie Topped With Scalloped Potato Gratin suitable as seafood?

Yes, Ham Pot Pie Topped With Scalloped Potato Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham Pot Pie Topped With Scalloped Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Pot Pie Topped With Scalloped Potato Gratin Recipe

Name: Ham Pot Pie Topped With Scalloped Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, sliced 1/4-inch thick; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 small onion, cut into 1/2 inch slices; 1/3 lb cooked ham, sliced very thin (or julienne strips of thicker ham slices); 2 1/2 cups heavy cream; 3 eggs; 1 tablespoon Dijon mustard; 2 cups fresh grated swiss cheese

Ham Pot Pie Topped With Scalloped Potato Gratin – a delicious recipe with red potatoes, salt, fresh ground black pepper, onion, ham, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 medium red potatoes, sliced 1/4-inch thick
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 small onion, cut into 1/2 inch slices
1/3 lb cooked ham, sliced very thin (or julienne strips of thicker ham slices)
2 1/2 cups heavy cream
3 eggs
1 tablespoon Dijon mustard
2 cups fresh grated swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Seafood

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Ham Pot Pie Topped With Scalloped Potato Gratin

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