Ham & Pineapple Scrolls

1. 1

   Preheat oven to 200C Line a baking tray with non-stick baking paper.

2. 2

   Sift flour, baking powder and salt into a large bowl.

3. 3

   Rub in butter with your fingertips to form fine breadcrumbs.

4. 4

   Stir in milk with a flat bladed knife, until dough comes together.

5. 5

   Tip dough onto a lightly floured surface and knead gently.

6. 6

   Divide dough in half and roll out each portion to a 15cm x 30cm rectangle.

7. 7

   Spread each portion with pasta sauce.

8. 8

   Sprinkle each with ham, pineapple and cheese.

9. 9

   Roll up from the longer side to enclose filling.

10. 10

    Trim end if necessary.

11. 11

    Cut into 2cm wide pieces with a lightly floured serrated knife.

12. 12

    Place onto a prepared tray, allowing room for spreading.

13. 13

    Bake for 17-20 minutes, or until puffed and golden.

14. 14

    Scrolls can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.