How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice Noodle Salad With Peanut Sauce Dressing?

You need 15 ingredients. The key ingredients include: Peanut Sauce Dressing, .5 cups hoisin sauce or paste, 1 cup peanut butter, 2 teaspoons hot sauce (I use sriracha), and more.

Is Thai Rice Noodle Salad With Peanut Sauce Dressing suitable as pasta & noodles?

Yes, Thai Rice Noodle Salad With Peanut Sauce Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Rice Noodle Salad With Peanut Sauce Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Rice Noodle Salad With Peanut Sauce Dressing

Name: Thai Rice Noodle Salad With Peanut Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Sauce Dressing; .5 cups hoisin sauce or paste; 1 cup peanut butter; 2 teaspoons hot sauce (I use sriracha); .5 cups warm water; 1 teaspoon soy sauce; 2-3 limes, Juiced; 2 cloves garlic, crushed; Rice Noodle Salad; 6 ounces thin rice vermicelli, cooked and rinsed cool; 5 medium carrots, shredded or cut into matchsticks; 2 red peppers, julienned; 2 mangoes, peeled and sliced thin; 2 cups sugar snap peas, cut on the diagonal; 1 bunch basil and/or cilantro, roughly chopped

Fresh, crisp and full of flavor — this Thai Rice Noodle Salad With Peanut Sauce Dressing is a must-try. Made with Peanut Sauce Dressing, hoisin sauce, p…

This Thai Rice Noodle Salad With Peanut Sauce Dressing relies on simple, everyday ingredients such as peanut sauce dressing, hoisin sauce or paste, peanut butter and hot sauce (i use sriracha). It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Rice Noodle Salad With Peanut Sauce Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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