Bloody Mary Pasta Salad Recipe

Name: Bloody Mary Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta Salad Ingredients; 6 ounces dried mini shell pasta; 1 pint grape tomatoes; 1 cup giardiniera, chopped; 4-6 peperoncinis, diced; 1/4 English cucumber, chopped; 4 celery stalks, chopped; Bloody Mary Sauce Ingredients; 2 tablespoons tomato paste; 2 tablespoons pasta water; 3 tablespoons water; 1 1/2 tablespoons vodka; 1 tablespoon brine from giardiniera; 1/4 to 1/2 teaspoons hot sauce; 1 teaspoon prepared cocktail sauce; 1 tablespoon dill weed; 2 tablespoons chives, chopped; 1/2 teaspoon celery salt

Servings: persons

Pasta Salad Ingredients
6 ounces dried mini shell pasta
1 pint grape tomatoes
1 cup giardiniera, chopped
4-6 peperoncinis, diced
1/4 English cucumber, chopped
4 celery stalks, chopped
Bloody Mary Sauce Ingredients
2 tablespoons tomato paste
2 tablespoons pasta water
3 tablespoons water
1 1/2 tablespoons vodka
1 tablespoon brine from giardiniera
1/4 to 1/2 teaspoons hot sauce
1 teaspoon prepared cocktail sauce
1 tablespoon dill weed
2 tablespoons chives, chopped
1/2 teaspoon celery salt

1
Blanch the grape tomatoes for 30-45 seconds.
2
Cook pasta in salted water, according to directions on package. Before draining the pasta, reserve 2 tablespoons of the water (the starch in the water will help thicken the sauce and help it adhere to the pasta).
3
While pasta is cooking, in separate bowl, mix tomato paste, water, vodka, and brine. Stir in remaining ingredients for the sauce.
4
Once pasta is drained and cool, toss all ingredients.
5
Refrigerate 30 minutes and serve chilled.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pasta Salad Ingredients, 6 ounces dried mini shell pasta, 1 pint grape tomatoes, 1 cup giardiniera, chopped, and more.

Yes, Bloody Mary Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Pasta Salad

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