Ham Pie Recipe – Eats Now

Name: Ham Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped onion; 1/4 c. chopped green pepper; 1/4 c. oil; 6 Tbsp. flour; 1 can cream of chicken soup; 1 1/3 c. milk; 2 c. diced ham; 1 Tbsp. lemon juice; 1/2 c. grated cheese; 1 pkg. refrigerator biscuits

Servings: persons

3 Tbsp. chopped onion
1/4 c. chopped green pepper
1/4 c. oil
6 Tbsp. flour
1 can cream of chicken soup
1 1/3 c. milk
2 c. diced ham
1 Tbsp. lemon juice
1/2 c. grated cheese
1 pkg. refrigerator biscuits

1
Saute onion and pepper in oil.
2
Stir in flour; add soup and milk and heat until thickened.
3
Add ham and lemon juice; mix well and pour into baking dish.
4
Sprinkle cheese on top.
5
Roll out 4 to 5 biscuits flat and cut out centers with a small cutter.
6
Arrange large pieces on top of ham mixture; fill in between large biscuits with small center pieces of biscuit.
7
Bake at 400u00b0 for 15 minutes. Reduce to 350u00b0 and cook until biscuits are done.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 1/4 c. chopped green pepper, 1/4 c. oil, 6 Tbsp. flour, and more.

Yes, Ham Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Pie

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