Salisbury Steak Dinner

1. 1

   Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.

2. 2

   Shape into four 1/2 inch thick patties. (I like making oval shapes.).

3. 3

   Spray 12 inch nonstick skillet with nonstick spray.

4. 4

   Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.

5. 5

   Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.

* Per serving · 4 servings · Values may vary.

No additional tips available.