Chili

1. 1

   Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.

2. 2

   Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).

3. 3

   Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally.

4. 4

   Stir in beans, if using, and continue to cook until beans are hot.

5. 5

   Serve hot with crackers if desired.

No additional tips available.