Ham, Peach & Jalapeno Grilled Cheese Sandwich – a delicious recipe with White Bread, Butter, Apricot Preserves, Cheddar Cheese, Peaches, Peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter one side of both pieces of bread, spreading it in an even layer.
2
The buttered side will be the outer layer.
3
Set bread buttered side down on a clean work surface.
4
Spread each piece of bread with 1 tablespoon of apricot preserves (this will be the inside layer).
5
Now layer one slice of the bread with a slice of cheese, then layer on the peaches, jalapeno, ham, another cheddar slice, and the other piece of bread (with the buttered side facing up).
6
Now take about a tablespoon of butter and melt it on a griddle over medium heat.
7
Place the sandwich, buttered side down, on the melted butter.
8
Allow to cook for 3-5 minutes on each side or until the cheese has melted and bread is golden brown.
9
Remove from pan, cut in half and enjoy!
143
kcal
Calories
9
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pieces White Bread, Butter For Spreading And For The Griddle, 2 Tablespoons Apricot Preserves, 2 slices Sharp Cheddar Cheese (thin Slices), and more.
Yes, Ham, Peach & Jalapeno Grilled Cheese Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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