Trinity Bread(Original Recipe)

Name: Trinity Bread(Original Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 c. warm water; 1 c. warm canned milk; 1 Tbsp. sugar; 1/3 c. honey; 1/2 c. oil; 1 egg; 2 tsp. salt; 2 c. whole wheat flour; 1 c. medium rye flour; 3 c. white flour

Eats Now Editorial Team · 1694 kcal · General

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Trinity Bread(Original Recipe) – a delicious recipe with yeast, water, milk, sugar, honey, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 c. warm water
1 c. warm canned milk
1 Tbsp. sugar
1/3 c. honey
1/2 c. oil
1 egg
2 tsp. salt
2 c. whole wheat flour
1 c. medium rye flour
3 c. white flour

1
Put yeast, water and milk into a large bowl.
2
Add sugar and let stand for 10 minutes.
3
Add honey, oil, egg and salt.
4
Then add flours.
5
Mix and let rise until double.
6
Punch down.
7
Knead and form into desired shape.
8
Let rise again.
9
Bake at 350u00b0 about 30 minutes or until done.

1694

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. warm water, 1 c. warm canned milk, 1 Tbsp. sugar, and more.

Yes, Trinity Bread(Original Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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