Chicken And Sweet Corn Soup Recipe

Name: Chicken And Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (420 g) cans corn kernels; 2 (420 g) cans creamed corn; 1/2 cooked barbecued chicken, shredded; 4 spring onions, finely chopped (shallots); 3 liters chicken stock; 2 teaspoons grated gingerroot; 2 teaspoons sesame oil; 1 tablespoon vegetable oil; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons cornflour; 1 egg, lightly beaten

Servings: persons

2 (420 g) cans corn kernels
2 (420 g) cans creamed corn
1/2 cooked barbecued chicken, shredded
4 spring onions, finely chopped (shallots)
3 liters chicken stock
2 teaspoons grated gingerroot
2 teaspoons sesame oil
1 tablespoon vegetable oil
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons cornflour
1 egg, lightly beaten

1
Heat vegetable oil in a large saucepan. Add the spring onions,ginger and cook until softened. Add the corn kernels, chicken stock, rice wine and soy sauce. Bring to the boil, slowly. Reduce heat and simmer for 10 minutes Add the shredded chicken.
2
In a small bowl, blend the cornflour with 6 tbs of cold water or stock. Add to the soup with the sesame oil, stirring until thickened slightly.
3
Stir in creamed corn and simmer for 2-3 minutes Add beaten egg slowly, whilst stirring the soup then take it off the heat.
4
Serve hot with toast if preferred.

1639

kcal

Calories

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (420 g) cans corn kernels, 2 (420 g) cans creamed corn, 1/2 cooked barbecued chicken, shredded, 4 spring onions, finely chopped (shallots), and more.

Yes, Chicken And Sweet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweet Corn Soup

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