Ham Paprikash

Name: Ham Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. chopped onion; 1/4 lb. sliced mushrooms (optional); 1 lb. cubed cooked ham (about 1 3/4 c.); 1 tsp. paprika; 1/2 tsp. salt; pepper to taste; 3 c. uncooked noodles; 1 (10 1/2 oz.) can beef broth; water; 1 c. sour cream

Eats Now Editorial Team · 1036 kcal · Soups & Stews

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Ham Paprikash – a delicious recipe with butter, onion, mushrooms, ham, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/4 c. chopped onion
1/4 lb. sliced mushrooms (optional)
1 lb. cubed cooked ham (about 1 3/4 c.)
1 tsp. paprika
1/2 tsp. salt
pepper to taste
3 c. uncooked noodles
1 (10 1/2 oz.) can beef broth
water
1 c. sour cream

1
In a 10-inch skillet, melt butter.
2
Add onion and mushrooms; saute for 3 minutes.
3
Add ham and seasonings; cook for 3 more minutes.
4
Place noodles (uncooked) on top of mixture.
5
Add enough water to broth to make 2 cups.
6
Pour broth into skillet; heat to boiling.
7
Reduce heat; cover and simmer 15 minutes.
8
Uncover and simmer 5 more minutes, stirring occasionally.
9
Fold in sour cream and heat.

1036

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. chopped onion, 1/4 lb. sliced mushrooms (optional), 1 lb. cubed cooked ham (about 1 3/4 c.), and more.

Yes, Ham Paprikash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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