How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Or Corned Beef Oven Omelet?

You need 6 ingredients. The key ingredients include: 8 eggs, 1 c. milk, 1/2 tsp. seasoned salt, 1 (3 oz.) pkg. thin sliced ham or corned beef, and more.

Is Ham Or Corned Beef Oven Omelet suitable as breakfast?

Yes, Ham Or Corned Beef Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham Or Corned Beef Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Or Corned Beef Oven Omelet Recipe

Name: Ham Or Corned Beef Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 c. milk; 1/2 tsp. seasoned salt; 1 (3 oz.) pkg. thin sliced ham or corned beef; 1 c. shredded Cheddar or Mozzarella cheese; 1 Tbsp. instant minced onion

Ham Or Corned Beef Oven Omelet – a delicious recipe with eggs, milk, salt, thin sliced ham, Mozzarella cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 (3 oz.) pkg. thin sliced ham or corned beef
1 c. shredded Cheddar or Mozzarella cheese
1 Tbsp. instant minced onion

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Quick Info

Servings
4 servings
Calories
555 kcal
Category
Breakfast

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