Breakfast Eggs With Sweet Potatoes. Recipe

Name: Breakfast Eggs With Sweet Potatoes.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g sweet potatoes; 100 g white potatoes; 1 teaspoon oil; 1 teaspoon oil, for adding when frying if needed; 1/4 - 1/2 cup water; 1/2 tablespoon sweet chili sauce; 1 large egg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 portabella mushrooms, diced; 1/2 tablespoon fresh herb, chopped (optional)

Servings: persons

1
Wash, peel and dice both sweet & white potatoes. In small skillet/frying pan place cubed potatoes, water and oil. Cover pan and boil and steam until a knife will go in with ease.
2
Turn up heat and boil off any remaining water.
3
When the water is gone and the potatoes start to fry add the mushrooms. Keep cooking until the mushrooms are cooked and the potatoes are nice and crispy. Mix in the sweet chili sauce.
4
Remove the potato/mushroom mix to a warm plate and keep warm.
5
Place the pan back on the heat. Add the egg and fry until it's cooked to how you like it.
6
With a warm plate, place egg in middle of plate and place potato/mushroom mix around the egg. You could sprinkle with any chopped fresh herbs if you like.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g sweet potatoes, 100 g white potatoes, 1 teaspoon oil, 1 teaspoon oil, for adding when frying if needed, and more.

Yes, Breakfast Eggs With Sweet Potatoes. falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Eggs With Sweet Potatoes.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions