Omelet With Meat Sauce Recipe

Name: Omelet With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 garlic clove, crushed; 3 spring onions, finely chopped; 2 celery ribs, chopped; 1 boneless chicken breast, diced; 125 g ground pork; 2 teaspoons cornflour; 1 tablespoon dry sherry; 2 tablespoons soy sauce; 6 eggs (beaten); salt and pepper; celery leaves

Servings: persons

3 tablespoons oil
1 garlic clove, crushed
3 spring onions, finely chopped
2 celery ribs, chopped
1 boneless chicken breast, diced
125 g ground pork
2 teaspoons cornflour
1 tablespoon dry sherry
2 tablespoons soy sauce
6 eggs (beaten)
salt and pepper
celery leaves

1
Heat 1 tablespoon of the oil in a wok or frying pan, add the garlic, 2 spring onions and celery and cook for 1 minute. Increase the heat, add the chicken and pork and cook for 2 minutes.
2
Blend the cornflour with 1 tablespoon water. Stir into the sauce with the sherry and soy sauce and simmer, stirring occasionally, for 15 minutes.
3
Meanwhile, make the omelet.
4
Season the eggs with salt and pepper to taste. Heat the remaining 2 tablespoons oil in a large frying pan pour in the eggs and cook gently, drawing the cooked edges towards the centre with a fork, until set and browned on both sides.
5
Carefully transfer to a warmed serving dish. Spoon over the meat sauce and garnish with spring onions and celery leaves. Serve immediately.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 1 garlic clove, crushed, 3 spring onions, finely chopped, 2 celery ribs, chopped, and more.

Yes, Omelet With Meat Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Omelet With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions