Ham on Biscuits Recipe

Name: Ham on Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons sugar; 1 ⅛ teaspoons baking powder; ¼ teaspoon baking soda; ⅛ teaspoon salt; 2 tablespoons cold butter; ½ cup 4% fat cottage cheese; 1 egg; 3 tablespoons milk; 8 teaspoons butter, softened; 12 lb sliced deli ham

Servings: persons

1 cup flour
2 teaspoons sugar
1 ⅛ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
2 tablespoons cold butter
½ cup 4% fat cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
12 lb sliced deli ham

1
In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
2
In a small mixing bowl, beat cottage cheese for 2 minutes.
3
Beat in egg and milk until blended.
4
Stir into crumb mixture just until moistened.
5
Turn onto a lightly floured surface; knead 8-10 times.
6
Pat or roll out to 1/2 inch thickness; cut out eight biscuits with a floured 2 1/2 inch biscuit cutter.
7
Place 1 inch apart on an ungreased baking sheet.
8
Bake at 450 for 8-12 minutes or until golden brown.
9
Split biscuits in half; spread with softened butter.
10
Place ham on biscuit botoms; replace tops.

2560

kcal

Calories

158

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons sugar, 1 ⅛ teaspoons baking powder, ¼ teaspoon baking soda, and more.

Yes, Ham on Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham on Biscuits

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