Ham Omelet Deluxe Recipe

Name: Ham Omelet Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 pinch baking powder (this will make the eggs fluffy); 2 tablespoons half-and-half cream; 3 tablespoons chopped green onions (or to taste, can use chives also); 1/2 teaspoon garlic salt (optional but good to add in); black pepper; 2 tablespoons butter or 2 tablespoons margarine; 3/4 cup finely chopped cooked ham; 2 -3 tablespoons chopped green bell peppers; 2 -3 tablespoons chopped tomatoes; 2 -3 fresh mushrooms, sliced (can use canned also); 2 -3 tablespoons shredded cheddar cheese; 2 -3 tablespoons shredded mozzarella cheese

Servings: persons

3 eggs
1 pinch baking powder (this will make the eggs fluffy)
2 tablespoons half-and-half cream
3 tablespoons chopped green onions (or to taste, can use chives also)
1/2 teaspoon garlic salt (optional but good to add in)
black pepper
2 tablespoons butter or 2 tablespoons margarine
3/4 cup finely chopped cooked ham
2 -3 tablespoons chopped green bell peppers
2 -3 tablespoons chopped tomatoes
2 -3 fresh mushrooms, sliced (can use canned also)
2 -3 tablespoons shredded cheddar cheese
2 -3 tablespoons shredded mozzarella cheese

1
In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
2
Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
3
As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
4
Sprinkle with ham, green peppers, tomato and mushrooms.
5
When eggs are set (but moist), remove from heat, and fold omelet in half.
6
Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
7
Serve immediately.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 pinch baking powder (this will make the eggs fluffy), 2 tablespoons half-and-half cream, 3 tablespoons chopped green onions (or to taste, can use chives also), and more.

Yes, Ham Omelet Deluxe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Omelet Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions