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["Combine crumbs, sugar, spices and salt in a bowl.
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Add the melted butter, and stir until completely combined.
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Press crumb mixture into a 10"" tart pan, or 9"" pie pan.
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Place in freezer for 30 minutes.
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Take crust out of freezer, and place directly into 350 oven.
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Bake 25-30 minuntes, until crust begins to brown.
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Remove crust from oven, and cool completely.", "Combine pecans, dash of cinnamon and dash of cayenne, and brown sugar in a non-stick skillet.
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Cook on stovetop medium low heat until pecans begin to toast (you will smell them). Then add the crumbled bacon.
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Add water and stir until sugar is dissolved, and most of the water has evaporated.
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Pour onto plate, and place in freezer to cool thoroughly.
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Once cooled, chop coarsely.
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Chop dark chocolate and place in large heatproof bowl.
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Heat heavy whipping cream in sauce pan until just boiling, and then pour over chopped chocolate.
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Let sit 2 minutes, and then stir until combined and smooth.
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Add eggs, one at a time while stirring.
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Add cinnamon, cayenne and salt until smooth.
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Pour filling into prepared crust, and bake at 350 for 30 minutes.
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Immediately after you take the tart out of the oven, top with pecan/bacon mixture. Cool completely at room temperature before slicing."]
