Rosemary-Kissed Fig Tartlets Recipe

Name: Rosemary-Kissed Fig Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tartlet Shells; 2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon rosemary, minced; 1/2 cup pecans, roughly chopped; ½ tablespoons butter; 6 tablespoons ice water; Filling; 4 tablespoons butter; 1 tablespoon flour; 2 tablespoons apricot preserves; 2 tablespoons water; 2 tablespoons ruby Port; 1 pound figs, halved and stems removed; 2 tablespoons Danish blue cheese, crumbled

Servings: persons

Tartlet Shells
2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon rosemary, minced
1/2 cup pecans, roughly chopped
½ tablespoons butter
6 tablespoons ice water
Filling
4 tablespoons butter
1 tablespoon flour
2 tablespoons apricot preserves
2 tablespoons water
2 tablespoons ruby Port
1 pound figs, halved and stems removed
2 tablespoons Danish blue cheese, crumbled

1
To make Tartlet Shells: Combine flour, sugar, salt, rosemary, and pecans.
2
Using a fork, cut in butter until texture resembles coarse meal with tiny bits of butter.
3
Add 1 Tablespoon ice water at a time, kneading after each addition until dough comes together.
4
Form into a 6-inch circle, tightly cover with plastic wrap, and refrigerate for 30 minutes.
5
Preheat oven to 400 degrees.
6
Roll dough into 1/4-inch thick round.
7
Cut 4 (5-inch) circles from dough.
8
Reroll scraps to cut an additional 2 (5-inch) circles.
9
Press circles into 4-inch tartlet pans.
10
Chill 30 minutes.
11
Bake 12 minutes.
12
Prick bottom of tartlets with a fork and set aside.
13
To make Filling: Melt 4 Tablespoons butter.
14
Stir in flour until smooth paste forms.
15
Add apricot preserves and water, stirring to combine.
16
Remove from heat and stir in Port.
17
Pour hot mixture over figs, tossing to coat.
18
Divide fig mixture among tartlet shells.
19
Return to oven and bake an additional 6 minutes.
20
Top each tartlet with 1 teaspoon crumbled blue cheese.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tartlet Shells, 2 cups all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Rosemary-Kissed Fig Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Kissed Fig Tartlets

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