Ham Noodle Casserole

Name: Ham Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. medium size noodles; 1 Tbsp. flour; 1 c. grated American cheese; 2 Tbsp. catsup; 2 c. diced ham; 2 Tbsp. melted oleo; 1 can milk; 1 tsp. seasoned salt; 1 Tbsp. horseradish; 1 c. drained peas; 1 Tbsp. melted oleo; 1/4 c. bread crumbs

Eats Now Editorial Team · 894 kcal · Pasta & Noodles

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Ham Noodle Casserole – a delicious recipe with noodles, flour, American cheese, catsup, ham, oleo. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. medium size noodles
1 Tbsp. flour
1 c. grated American cheese
2 Tbsp. catsup
2 c. diced ham
2 Tbsp. melted oleo
1 can milk
1 tsp. seasoned salt
1 Tbsp. horseradish
1 c. drained peas
1 Tbsp. melted oleo
1/4 c. bread crumbs

1
Cook noodles as directed; drain.
2
In saucepan, over low heat, melt 2 tablespoons oleo in flour until smooth.
3
Gradually add milk.
4
Cook until thick.
5
Add cheese, stirring until melted.
6
Add noodles and rest of ingredients.
7
Put in a 1 1/2-quart casserole. Top with 1 tablespoon oleo and bread crumbs.
8
Bake at 350u00b0 for 30 minutes, until brown.
9
Serves four.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. medium size noodles, 1 Tbsp. flour, 1 c. grated American cheese, 2 Tbsp. catsup, and more.

Yes, Ham Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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