How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Spinach Artichoke Pasta Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 3 tablespoons red wine vinegar, 1 lemon, juice of, small, 6 ounces Baby Spinach, chopped, and more.

Is Rachael Ray'S Spinach Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Rachael Ray'S Spinach Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Spinach Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray'S Spinach Artichoke Pasta Salad Recipe

Name: Rachael Ray'S Spinach Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 lemon, juice of, small; 6 ounces Baby Spinach, chopped; 1 (15 ounce) can water-packed artichoke hearts, drained and coarsely chopped; 1/3 lb ricotta cheese, crumbled; 1/2 cup pitted black olives, such as kalamata, coarsely chopped; 1/2 medium red onion, chopped; 1/2 cup fresh flat-leaf Italian parsley, chopped; 1 lb penne or 1 lb other short pasta, cooked al dente, cooled and well drained; coarse salt, to taste; fresh ground pepper

Rachael Ray'S Spinach Artichoke Pasta Salad

Eats Now Editorial Team · 697 kcal · Pasta & Noodles

Rachael Ray'S Spinach Artichoke Pasta Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, lemon, water, ricotta cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rachael Ray'S Spinach Artichoke Pasta Salad

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