Ham ‘N’ Swiss Strudel

1. 1

   In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 15 minutes or until tender; add to rice.

2. 2

   Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with remaining phyllo and butter (keep dough covered with waxed paper until ready to use). Spoon rice mixture over dough to within 1 in. of edges. Sprinkle with ham, cheese and paprika.

3. 3

   Fold short sides 1 in. over filling. Roll up jelly-roll style, starting with a long side. Brush with remaining butter.

4. 4

   Place seam side down on a greased

5. 5

   . Bake at 375u00b0 for 25-30 minutes or until golden brown. Cool for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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