How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham 'N' Sausage Stromboli?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package hot roll mix, 1 1/4 cups warm water (120 degrees to 130 degrees), 3 tablespoons olive oil, divided, 1/3 lb sliced deli ham, and more.

Is Ham 'N' Sausage Stromboli suitable as meat & poultry?

Yes, Ham 'N' Sausage Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham 'N' Sausage Stromboli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham 'N' Sausage Stromboli Recipe

Name: Ham 'N' Sausage Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package hot roll mix; 1 1/4 cups warm water (120 degrees to 130 degrees); 3 tablespoons olive oil, divided; 1/3 lb sliced deli ham; 1/3 lb sliced salami; 4 slices process American cheese, cut into thin strips; 1 cup shredded part-skim mozzarella cheese or 1 cup provolone cheese; 1/4 lb bulk Italian sausage, cooked and crumbled; 2 tablespoons grated parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon fresh coarse ground black pepper

Try this homemade Ham 'N' Sausage Stromboli recipe the whole family will love. Made with water, olive oil, deli ham and salami. Easy step-by-step instru…

This Ham 'N' Sausage Stromboli relies on simple, everyday ingredients such as olive oil, divided, sliced deli ham, sliced salami and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham 'N' Sausage Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions