Ham 'N' Sausage Stromboli Recipe

Name: Ham 'N' Sausage Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package hot roll mix; 1 1/4 cups warm water (120 degrees to 130 degrees); 3 tablespoons olive oil, divided; 1/3 lb sliced deli ham; 1/3 lb sliced salami; 4 slices process American cheese, cut into thin strips; 1 cup shredded part-skim mozzarella cheese or 1 cup provolone cheese; 1/4 lb bulk Italian sausage, cooked and crumbled; 2 tablespoons grated parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon fresh coarse ground black pepper

Servings: persons

1 (16 ounce) package hot roll mix
1 1/4 cups warm water (120 degrees to 130 degrees)
3 tablespoons olive oil, divided
1/3 lb sliced deli ham
1/3 lb sliced salami
4 slices process American cheese, cut into thin strips
1 cup shredded part-skim mozzarella cheese or 1 cup provolone cheese
1/4 lb bulk Italian sausage, cooked and crumbled
2 tablespoons grated parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon fresh coarse ground black pepper

1
["In a bowl, combine the contents of hot roll mix and yeast packet. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15"" x 10"" x 1"" baking pan.", "Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.", "Bake at 375u00b0 F for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing."]

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package hot roll mix, 1 1/4 cups warm water (120 degrees to 130 degrees), 3 tablespoons olive oil, divided, 1/3 lb sliced deli ham, and more.

Yes, Ham 'N' Sausage Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham 'N' Sausage Stromboli

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