How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Sausage Kabobs?

You need 5 ingredients. The key ingredients include: 4 smoked sausage links, cut into 1/2-inch slices, 1/3 pound fully cooked ham (1 inch thick), cut into 1-inch cubes, 2 tablespoons honey, 2 tablespoons maple syrup, and more.

Is Ham ‘N’ Sausage Kabobs suitable as meat & poultry?

Yes, Ham ‘N’ Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Sausage Kabobs Recipe

Name: Ham ‘N’ Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoked sausage links, cut into 1/2-inch slices; 1/3 pound fully cooked ham (1 inch thick), cut into 1-inch cubes; 2 tablespoons honey; 2 tablespoons maple syrup; 1 teaspoon Dijon mustard

Ham ‘N’ Sausage Kabobs – a delicious recipe with sausage, ham, honey, maple syrup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 smoked sausage links, cut into 1/2-inch slices
1/3 pound fully cooked ham (1 inch thick), cut into 1-inch cubes
2 tablespoons honey
2 tablespoons maple syrup
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Ham ‘N’ Sausage Kabobs

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