Ham-N-Potato Church Soup

1. 1

   Brown butter; add onions and cook a little.

2. 2

   Add a gallon of milk.

3. 3

   Mix 6 to 7 cups flour with some milk and add to boiling milk.

4. 4

   When thickened, add cheese, salt, pepper and chicken base to suit taste.

5. 5

   Now add the rest of the hot milk, ham and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.