How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crock Pot Pinto Bean Chili?

You need 10 ingredients. The key ingredients include: 16 ounces pinto beans, frozen, 1 onion, diced, 2 garlic cloves, minced, 2 stalks celery, diced, and more.

Is Spicy Crock Pot Pinto Bean Chili suitable as soups & stews?

Yes, Spicy Crock Pot Pinto Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Crock Pot Pinto Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crock Pot Pinto Bean Chili Recipe

Name: Spicy Crock Pot Pinto Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pinto beans, frozen; 1 onion, diced; 2 garlic cloves, minced; 2 stalks celery, diced; 1 green pepper, chopped; 3 roma tomatoes, diced; 1 tablespoon cumin; 2 teaspoons oregano; 1 (14 1/2 ounce) can reduced-fat beef broth or (14 1/2 ounce) can vegetable broth; 3 jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)

Warm up with this hearty Spicy Crock Pot Pinto Bean Chili recipe. Made with pinto beans, onion, garlic and stalks celery. Easy step-by-step instructions…

This Spicy Crock Pot Pinto Bean Chili relies on simple, everyday ingredients such as pinto beans, frozen, onion, diced, garlic cloves, minced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Crock Pot Pinto Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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