How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Egg Muffins?

You need 8 ingredients. The key ingredients include: 1 English muffin, split, 1/4 cup shredded Swiss cheese, 1/4 cup sour cream, 2 tablespoons mayonnaise, and more.

Is Ham ‘N’ Egg Muffins suitable as baking & desserts?

Yes, Ham ‘N’ Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham ‘N’ Egg Muffins Recipe

Name: Ham ‘N’ Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English muffin, split; 1/4 cup shredded Swiss cheese; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 2 slices deli ham (1 ounce each); 2 hard-boiled large eggs, sliced; Paprika, optional

Ham ‘N’ Egg Muffins – a delicious recipe with Swiss cheese, sour cream, mayonnaise, lemon juice, deli, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 English muffin, split
1/4 cup shredded Swiss cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
2 slices deli ham (1 ounce each)
2 hard-boiled large eggs, sliced
Paprika, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham ‘N’ Egg Muffins

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