Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 potatoes, peeled and diced; 1 cup celery, diced; 1 cup carrot, diced; 1 cup onion, diced; 1 cup cauliflower, diced; 2 cups milk; 2 -3 ounces cheese, I use cheddar or 2 -3 ounces provolone cheese; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon parsley flakes

Servings: persons

4 -5 potatoes, peeled and diced
1 cup celery, diced
1 cup carrot, diced
1 cup onion, diced
1 cup cauliflower, diced
2 cups milk
2 -3 ounces cheese, I use cheddar or 2 -3 ounces provolone cheese
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon parsley flakes

1
In a sauce pan add 2 cups water with celery and carrots.
2
Cook until almost tnder, about 25 minutes.
3
Add diced potatoes and grate one, add a little more water if needed to cover potatoes.
4
Add onion, salt, pepper, and cauliflower, cook until potatoes are tender.
5
Add milk, cheese and parsley.
6
Stir to blend, let reheat but do not boil.
7
Serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 potatoes, peeled and diced, 1 cup celery, diced, 1 cup carrot, diced, 1 cup onion, diced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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