Ham N' Cheese Spinach Quiche #Rsc Recipe

Name: Ham N' Cheese Spinach Quiche #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen deep dish pie shells; 4 eggs; 1 cup half-and-half; 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix; 1 3/4 cups shredded swiss cheese; 2 tablespoons grated parmesan cheese; 8 ounces frozen chopped spinach, thawed, squeezed dry; 1 1/3 cups cubed ham, cut in 1/4-inch cubes; 3 tablespoons minced shallots; 1 tablespoon minced dried chives

Servings: persons

1 (9 inch) frozen deep dish pie shells
4 eggs
1 cup half-and-half
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
1 3/4 cups shredded swiss cheese
2 tablespoons grated parmesan cheese
8 ounces frozen chopped spinach, thawed, squeezed dry
1 1/3 cups cubed ham, cut in 1/4-inch cubes
3 tablespoons minced shallots
1 tablespoon minced dried chives

1
1. Heat oven to 350-degrees F.
2
2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.
3
3. Stir in remaining ingredients.
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4. Place pie crust on a cookie sheet and fill it with the egg mixture.
5
5. Place cookie sheet with filled crust onto the middle rack of oven.
6
6. Bake at 350-degrees F. for 1 hour or until knife inserted in center comes out clean. Cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) frozen deep dish pie shells, 4 eggs, 1 cup half-and-half, 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix, and more.

Yes, Ham N' Cheese Spinach Quiche #Rsc falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham N' Cheese Spinach Quiche #Rsc

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