How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham N' Cheese Spinach Quiche #Rsc?

You need 10 ingredients. The key ingredients include: 1 (9 inch) frozen deep dish pie shells, 4 eggs, 1 cup half-and-half, 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix, and more.

Is Ham N' Cheese Spinach Quiche #Rsc suitable as breakfast?

Yes, Ham N' Cheese Spinach Quiche #Rsc falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham N' Cheese Spinach Quiche #Rsc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham N' Cheese Spinach Quiche #Rsc Recipe

Name: Ham N' Cheese Spinach Quiche #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen deep dish pie shells; 4 eggs; 1 cup half-and-half; 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix; 1 3/4 cups shredded swiss cheese; 2 tablespoons grated parmesan cheese; 8 ounces frozen chopped spinach, thawed, squeezed dry; 1 1/3 cups cubed ham, cut in 1/4-inch cubes; 3 tablespoons minced shallots; 1 tablespoon minced dried chives

Start your day right with this Ham N' Cheese Spinach Quiche #Rsc recipe. Made with dish pie shells, eggs, packet and swiss cheese. Easy step-by-step ins…

This Ham N' Cheese Spinach Quiche #Rsc relies on simple, everyday ingredients such as eggs, half-and-half, shredded swiss cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham N' Cheese Spinach Quiche #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions