Crispy Potato Quiche(Serves 6)

1. 1

   Press thawed hash browns between paper towels to remove moisture.

2. 2

   Fit hash browns into greased 10-inch pie plate, forming a solid crust.

3. 3

   Brush crust with melted butter, making certain to brush tip edges.

4. 4

   Bake at 425u00b0 for 25 minutes.

5. 5

   Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust.

6. 6

   Beat half and half with eggs and seasoned salt.

7. 7

   Pour over cheeses and ham. Bake, uncovered, at 350u00b0 for 30 to 40 minutes or until knife inserted in center comes out clean.

8. 8

   Frozen hash browns cut the preparation time for this spicy quiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.