How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham 'n' Cheese Potato Salad?

You need 12 ingredients. The key ingredients include: 3 lbs red potatoes, cooked until tender and cubed, 1 cup Miracle Whip light, ½ cup plain nonfat yogurt, 2 tablespoons Dijon mustard, and more.

Is Ham 'n' Cheese Potato Salad suitable as salads?

Yes, Ham 'n' Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham 'n' Cheese Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham 'n' Cheese Potato Salad Recipe

Name: Ham 'n' Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, cooked until tender and cubed; 1 cup Miracle Whip light; ½ cup plain nonfat yogurt; 2 tablespoons Dijon mustard; 1 teaspoon celery seed; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounces low-fat cheddar cheese, cubed; 8 ounces monterey jack cheese, cubed; 2 cups cooked ham, diced; ¾ cup tomatoes, chopped; ¼ cup green onion, sliced

Fresh, crisp and full of flavor — this Ham 'n' Cheese Potato Salad is a must-try. Made with red potatoes, Miracle, nonfat yogurt and mustard. Easy step-…

This Ham 'n' Cheese Potato Salad relies on simple, everyday ingredients such as miracle whip light, plain nonfat yogurt, dijon mustard and celery seed. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham 'n' Cheese Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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