How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 6 ingredients. The key ingredients include: 15 14 ounces corn, 2 tablespoons onions, chopped, 1 tablespoon white vinegar, 1 teaspoon sugar, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 14 ounces corn; 2 tablespoons onions, chopped; 1 tablespoon white vinegar; 1 teaspoon sugar; 18-¼ teaspoon oregano; 1 medium carrot, scraped and shredded

Corn Salad – a delicious recipe with corn, onions, white vinegar, sugar, oregano, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 14 ounces corn
2 tablespoons onions, chopped
1 tablespoon white vinegar
1 teaspoon sugar
18-¼ teaspoon oregano
1 medium carrot, scraped and shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1532 kcal
Category
Salads

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Corn Salad

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