Roy's Favorite Taco Salad Recipe Recipe

Name: Roy's Favorite Taco Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 Romaine lettuce; 1 basket cherry tomatoes; 1 sm. can diced Ortega green chiles; 1 can pitted olives; 1 c. shredded Jack cheese; 1 c. shredded Cheddar cheese; 1/4 c. Bernstein's Caesar dressing; 1 c. guacamole; 1 c. Best Foods mayonnaise; 1 bag Frito-Lay corn chips, smashed

Servings: persons

1 head iceberg lettuce
1 Romaine lettuce
1 basket cherry tomatoes
1 sm. can diced Ortega green chiles
1 can pitted olives
1 c. shredded Jack cheese
1 c. shredded Cheddar cheese
1/4 c. Bernstein's Caesar dressing
1 c. guacamole
1 c. Best Foods mayonnaise
1 bag Frito-Lay corn chips, smashed

1
Mix lettuce, tomatoes, olives and liquid removed green chiles and put aside.
2
Chill.
3
Mix cheese.
4
Chill.
5
Mix mayonnaise and guacamole together; chill.
6
Right before serving, mix lettuce, cheese and guacamole mix together, adding smashed corn chips and dressing a little at a time till all is used up.
7
This is great for barbecues.
8
Enjoy!

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 Romaine lettuce, 1 basket cherry tomatoes, 1 sm. can diced Ortega green chiles, and more.

Yes, Roy's Favorite Taco Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roy's Favorite Taco Salad Recipe

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