How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Cheese Pie?

You need 11 ingredients. The key ingredients include: 1 cup diced fully cooked ham, 3/4 cup shredded Swiss cheese, 5 bacon strips, cooked and crumbled, 3/4 cup shredded sharp cheddar cheese, and more.

Is Ham ‘N’ Cheese Pie suitable as baking & desserts?

Yes, Ham ‘N’ Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham ‘N’ Cheese Pie Recipe

Name: Ham ‘N’ Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fully cooked ham; 3/4 cup shredded Swiss cheese; 5 bacon strips, cooked and crumbled; 3/4 cup shredded sharp cheddar cheese; 3 tablespoons chopped onion; 3 tablespoons chopped green pepper; 1 cup milk; 1/4 cup biscuit/baking mix; 2 large eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper

Bake this irresistible Ham ‘N’ Cheese Pie at home. Made with fully cooked ham, Swiss cheese, bacon strips and cheddar cheese. Easy step-by-step instruct…

This Ham ‘N’ Cheese Pie relies on simple, everyday ingredients such as diced fully cooked ham, shredded swiss cheese, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham ‘N’ Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions