Homemade Black Tea Bread Starter

1. 1

   Put the tea leaves, water, sugar and starter liquid in a sterilized container and mix lightly.

2. 2

   You don't have to have starter liquid, but it will take time until it ferments without it.

3. 3

   Put the container in a warm place such as a sunny window sill, and wait until it ferments.

4. 4

   Mix up the contents of the container once a day, and open the lid to let in air.

5. 5

   When it starts fermenting, it will making a popping sound.

6. 6

   It depends on the temperature, but the liquid will start foaming up in 2 to 4 days.

7. 7

   If it doesn't start fermenting after 4 days, add the extra sugar.

8. 8

   When the starter is done, strain the liquid and keep in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.