Ham ‘N’ Cheese Melts

1. 1

   On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread.

2. 2

   In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture.

3. 3

   In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.